Tangy Glazed Ham for Dutch Oven
Recipe: #10487
September 09, 2013
Categories: Christmas Easter, Sunday Dinner, Thanksgiving, No Eggs, Non-Dairy, Alcohol, Wine, Open Fire, more
"This takes ham over the top! Wonderful fancy entre for camp."
Original is 12 servings
Ingredients
- GLAZE
-
-
Nutritional
- Serving Size: 1 (305.6 g)
- Calories 399.8
- Total Fat - 19.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 131.5 mg
- Sodium - 2912.9 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 1 g
- Sugars - 3.1 g
- Protein - 44.6 g
- Calcium - 21.8 mg
- Iron - 2.3 mg
- Vitamin C - 8 mg
- Thiamin - 2 mg
Step by Step Method
Step 1
Mix the glaze ingredients together and let sit while you're getting the charcoal ready.
Step 2
Place the ham on a rack in a deep 12 -14" Dutch oven along with juices from the cherries and pineapple and the water.
Step 3
Brush the ham with the glaze and any other seasoning you wish to add.
Step 4
Place pineapple rings on the ham with a maraschino cherry in the center of each ring, if desired.
Step 5
Use toothpicks to secure pineapple rings and cherries to ham, if needed.
Step 6
Set the DO over 8-10 briquets underneath and 12-14 around the outside of the lid and cook for an hour.
Step 7
Brush ham with the remaining glaze 2-3 times during cooking.
Tips
- 12 - 14" Dutch Oven
- Charcoal
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