Tangerine Rice
Recipe: #9549
May 12, 2013
Categories: Side Dishes, Rice, White Rice, Tangerine, 5-Minute Prep, One-Pot Meal Sunday Dinner, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, more
"This is adapted from a Sunkist recipe. Posted for the You Want What recipe tag game."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (203.7 g)
- Calories 107.3
- Total Fat - 1.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 407.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.4 g
- Sugars - 8.3 g
- Protein - 2.4 g
- Calcium - 33.5 mg
- Iron - 0.8 mg
- Vitamin C - 7.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine broth and tangerine zest in a 2 quart saucepan. Bring to a boil, add rice, cover and simmer 15 to 20 mintes over low heat until rice is done and liquid is absorbed.
Step 2
Remove from heat and let sit, covered, for 10 minutes.
Step 3
In a skillet, add onion, raisins, juice and allspice, cooking until onion is softened (about 3 to 4 minutes).
Step 4
Add to cooked rice, and toss in tangerine pieces.
Tips
No special items needed.
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