Tallerina Casserole
Recipe: #13798
August 12, 2014
Categories: Casseroles, Ground Beef Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option. Some one said that this was the first dish she made in home ec and she was over 70 years old .she also used american cheese and no olives"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (643.9 g)
- Calories 792.4
- Total Fat - 30.5 g
- Saturated Fat - 13.3 g
- Cholesterol - 135.6 mg
- Sodium - 932.7 mg
- Total Carbohydrate - 76.9 g
- Dietary Fiber - 7.9 g
- Sugars - 5.1 g
- Protein - 53 g
- Calcium - 561.4 mg
- Iron - 5 mg
- Vitamin C - 21.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown ground beef; add onions; cook and drain.
Step 2
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Step 3
Pour into a Pam sprayed casserole. Top with 1 cup cheddar cheese.
Step 4
Bake at 400 degrees Fahrenheit for 20 minutes.
Tips
No special items needed.
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