Taco Platter
"This is a favourite snack in this household. It is so easy to prepare and can be prepared ahead of time."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (182.9 g)
- Calories 310.4
- Total Fat - 21.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 97 mg
- Sodium - 584.1 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 1 g
- Sugars - 3 g
- Protein - 24.4 g
- Calcium - 150.2 mg
- Iron - 2.5 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large skillet, cook beef until no longer pink; drain.
Step 2
Add water and taco seasoning; simmer 5 minutes.
Step 3
In large bowl, combine cream cheese and milk; spread on serving platter.
Step 4
Top with meat and sprinkle with tomatoes, onions and lettuce.
Step 5
Drizzle with salsa sauce and sprinkle with cheddar cheese.
Step 6
Serve with nacho chips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Select lean ground beef for a healthier option.
- Choose a salsa sauce that fits your desired level of spiciness.
- Substitute ground turkey for ground beef - Ground turkey is a leaner alternative to ground beef, making this dish a healthier option.
- Substitute sour cream for cream cheese - Sour cream is a thicker and tangier alternative to cream cheese, adding more flavor to the dish.
Vegetarian Taco Platter In large skillet, cook 1 package of vegetarian ground beef until no longer pink; drain. Follow the rest of the instructions as stated in the original recipe.
Vegetarian Lentil Taco Platter In a large saucepan, cook 1 cup of dry lentils according to package instructions. Once cooked, add 1 tablespoon of taco seasoning and stir to combine. Heat a large skillet over medium-high heat and add the cooked lentils. Cook until lightly browned and crispy, stirring occasionally. Serve with your favorite taco toppings and enjoy!
RECOMMENDED DISH: Mexican Street Corn: This sweet, smoky, and spicy side dish is the perfect accompaniment to the Taco Platter. It is made with corn, mayonnaise, chili powder, and Cotija cheese, and is sure to add a delicious flavor to the meal.
RECOMMENDED DISH: Mexican Rice: This classic side dish is the perfect accompaniment to the Taco Platter. It is made with long-grain rice, onions, garlic, tomatoes, and bell peppers, and is sure to add a flavorful boost to the meal. It is also a great way to add some nutritious grains to the meal.
FAQ
Q: How do I prepare the taco platter ahead of time?
A: To prepare the taco platter ahead of time, cook the ground beef, add the water and taco seasoning, combine the cream cheese and milk, and assemble the ingredients on the platter. Cover and refrigerate until ready to serve.
Q: How long can I keep the taco platter in the fridge?
A: The taco platter can be kept in the fridge for up to 3 days. After that, it should be discarded.
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Fun facts:
Fun Fact 1:The taco platter is a popular dish in Mexican cuisine, and was first served in the United States in the early 20th century. It is believed to have been popularized by Spanish-American war veterans who had been exposed to Mexican cuisine during their service.
Fun Fact 2:The taco platter is a favorite among celebrities and has been featured in the movies of many famous actors. It was famously served at the wedding of Brad Pitt and Jennifer Aniston in 2000, and was also featured in the hit movie Forrest Gump.