Taco Bites With Peruvian Green Sauce
Recipe: #31147
December 19, 2018
Categories: Ground Beef, Cheese, Cheddar, Appetizers, South American, Refrigerated Dough Hot Appetizers, Herbs, more
"This is out of a Costco magazine...it was created by Linda Carey, culinary specialist..."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (57.8 g)
- Calories 97.9
- Total Fat - 5.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 23 mg
- Sodium - 106.5 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 7.1 g
- Calcium - 43.4 mg
- Iron - 0.9 mg
- Vitamin C - 7.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare the sauce: Place all ingredients in a food processor and blend well until combined. Chill
Step 2
Prepare the beef and phyllo: Brown ground beef, drain and stir in taco seasoning. Set aside. Heat phyllo shells according to package directions.
Step 3
Assemble the taco bites:
Step 4
Place 2 teaspoon meat in each shell and top with sauce, cheese and tomato.
Step 5
Makes 30 servings.
Tips
No special items needed.
1 Reviews
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