Swiss Cheese Sall
Recipe: #14539
October 10, 2014
Categories: Spreads, Cheese, Swiss, Appetizers, One-Pot Meal Baby Shower, Christmas, Game/Sports Day, New Years, Low Carbohydrate, No Eggs, Cream Cheese, more
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Ingredients
Nutritional
- Serving Size: 1 (55.5 g)
- Calories 148.4
- Total Fat - 12.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 36.2 mg
- Sodium - 275.2 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.8 g
- Sugars - 1.3 g
- Protein - 7 g
- Calcium - 140 mg
- Iron - 0.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything but almonds and cracked pepper.
Step 2
Form into a ball.
Step 3
Coat ball in nuts and cracked pepper. Chill.
Tips
No special items needed.