Sweet & Tangy Baked Chicken
Recipe: #22085
December 10, 2015
Categories: Chicken, Sunday Dinner Oven Bake, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"This is a definate family favorite, the chicken is cooked in a sweet and tangy sauce that will have your family (especially the kids) begging for more! UPDATE: I just made this but also added in 1 cup honey-garlic BBQ sauce, it's even better than before!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (661.8 g)
- Calories 831.7
- Total Fat - 9.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 952.6 mg
- Sodium - 2394.9 mg
- Total Carbohydrate - 108.9 g
- Dietary Fiber - 2.2 g
- Sugars - 81.9 g
- Protein - 74.4 g
- Calcium - 98 mg
- Iron - 11.4 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour the flour into a large ziptop bag or into a shallow bowl. Add the chicken and toss to coat the chicken in the flour.
Step 2
Heat some oil in a large skillet over medium-high heat.
Step 3
Remove chicken pieces from the flour, shake gently to remove any excess flour.
Step 4
Brown the chicken in the pan, seasoning with seasoning salt and pepper while browning (working in batches, if needed, and adding more oil if needed). Place the chicken in a 9x13-inch baking dish.
Step 5
Preheat the oven to 350F.
Step 6
In a large bowl, combine the brown sugar, water, ketchup, mustard, onion, Worcestershire, lemon juice, salt and BBQ sauce. Stir to combine. Pour the mixture over the chicken.
Step 7
Bake until the chicken is cooked through, 50 minutes to 1 hour, depending on the thickness of your chicken. Baste the chicken with the sauce every 20 to 30 minutes, you don't have to baste if you added the BBQ sauce. Serve with rice, if desired.
UPDATE: I just made this but also added in 1 cup honey-garlic BBQ sauce, it's even better than before!
Tips
No special items needed.
2 Reviews
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