Sweet, Spicy, & Tangy Baked Ham
Recipe: #420
October 12, 2011
Categories: 5-Minute Prep, Easter, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"This is a nice change from the traditional brown sugar or mustard glaze. It is sweet, spicy and the mustard offers a nice tang. This can be used on any ham to be baked, ham steaks; and equally as good on pork tenderloin, chops or roasts. This makes a fair amount of glaze and will keep in the refrigerator for up to 2-3 weeks."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (515.4 g)
- Calories 918.9
- Total Fat - 38.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 240.4 mg
- Sodium - 5926 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 0.5 g
- Sugars - 36.7 g
- Protein - 83.4 g
- Calcium - 43.6 mg
- Iron - 4.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 4.1 mg
Step by Step Method
Step 1
Mix everything together in a small sauce pan and bring to medium low heat until the honey and jelly warm up and thin out. Keep on the stove on low heat as the ham cooks. Brush the sauce on often to glaze the ham.
Step 2
If you ham is larger, simply double the recipe. This will normally glaze a 6-8 lb ham. ENJOY!
Tips
No special items needed.
3 Reviews
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