Sweet & Sour Irish Cabbage
Recipe: #26036
May 08, 2017
Categories: Side Dishes, Cabbage, Irish, One-Pot Meal, St Patricks Day, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Vegetarian Dinner, Vegan Dinner, more
"Simple and comforting Mr. Food special"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (130.7 g)
- Calories 162.4
- Total Fat - 9.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 85.8 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 1.8 g
- Sugars - 16.6 g
- Protein - 2.1 g
- Calcium - 63.8 mg
- Iron - 1.4 mg
- Vitamin C - 41.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large skillet over medium heat, heat all ingredients except cabbage 2 minutes, stirring constantly.
Step 2
Add cabbage and stir to coat. Reduce heat to low, cover, and simmer 20 minutes.
Tips
No special items needed.
5 Reviews
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