Swedish Tea Cookies
"A very nice cookie to add to the holiday tray. They almost melt in your mouth. You won't be able to eat just one!"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (14.5 g)
- Calories 77.1
- Total Fat - 5.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 10.2 mg
- Sodium - 0.7 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.4 g
- Sugars - 2.2 g
- Protein - 0.8 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 325 degrees.
Step 2
In a large bowl, Beat ½ cup powdered sugar, butter and vanilla until light and fluffy.
Step 3
Add the flour and pecans and mix until dough holds together.
Step 4
Shape into 1-inch balls. and place 1-inch apart on a parchment lined cookie sheet.
Step 5
Bake 15-20 minutes or until set but NOT browned.
Step 6
Immediately remove from cookie sheet; cool slightly.
Step 7
Add a little powdered sugar to a dish or plate and roll the cookies in them.
Step 8
Cool the cookies completely and roll them a second time in powdered sugar.
Step 9
Store in a airtight container.
Tips
No special items needed.
8 Reviews
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