Sunny's Smoked Gouda-Chorizo Jalapeno Poppers
Recipe: #25557
February 03, 2017
Categories: Cheese, Appetizers, Christmas, Game/Sports Day, New Years, Oven Roast, Gluten-Free, Low Carbohydrate, Hot Peppers, Spicy, more
"Love poppers and this recipe contains all the things I like. Makes 24 jalapeno poppers"
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (80 g)
- Calories 173.8
- Total Fat - 13.5 g
- Saturated Fat - 7 g
- Cholesterol - 57.5 mg
- Sodium - 546.9 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.7 g
- Sugars - 1.3 g
- Protein - 10.6 g
- Calcium - 239.2 mg
- Iron - 0.4 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
Step 3
Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
Step 4
Press into jalapeno halves and assemble on a parchment lined baking sheet.
Step 5
Bake until golden and bubbly, about 20 minutes.
Step 6
Makes 24 jalapeno poppers.
Tips
No special items needed.
1 Reviews
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