15+ Mouthwatering St. Patrick's Day Appies for your Big Party Tray!
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better...
Sugar and Spice Sweet Pickle
Recipe: #3001
November 23, 2011
Categories: Side Dishes, Snacks, Cucumber, Onions, Peppers, Canning/Preserving, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Mothers Day, Picnic, Sunday Dinner, Thanksgiving, Marinate Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"A special recipe from a friend's collection, one that tastes as good as it looks! It's a tried and true recipe that never fails to please. Amazing how a recipe that is so easy to make could taste so good! I don't process mine - make as we have been making them in our area for generations. Processing does change the texture. If you have safety concerns please check the recommendations in your area. Be sure to use non reactive containers (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade)"
Original is 25 servings
Ingredients
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- BRINE MIX
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Nutritional
- Serving Size: 1 (102 g)
- Calories 166.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2270.2 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 0.2 g
- Sugars - 40.1 g
- Protein - 0.1 g
- Calcium - 9.1 mg
- Iron - 0.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours
Step 2
Rinse well with cold water to remove salt
Step 3
Brine Mix: Mix and bring to a boil
Step 4
Put vegetables in sterilised jars, cover with boiling brine and seal
Tips
No special items needed.
1 Reviews
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