Strawberry Vinegar
Recipe: #10052
July 10, 2013
Categories: Strawberry, Native American, 5 Ingredients Or Less, Canning/Preserving, Fat Free, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is great for making vinaigrette or wathever else calls for strawberry vinegar. I make big batches of this at a time as it keeps for a very long time."
Ingredients
Nutritional
- Serving Size: 1 (58.3 g)
- Calories 24.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 0.9 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.7 g
- Sugars - 3.6 g
- Protein - 0.2 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all the ingredients in a large re-sealable plastic bag and refrigerate for 3 days.
Step 2
Strain the juices through a fine sieve into a large container.
Step 3
Pour into an airtight container and store in a cool dark place until ready to use. I keep mine in mason jars.
Step 4
*NOTE* The strained strawberries are great drizzled with sugar.
Tips
No special items needed.
