Strawberry Jam Bread
Recipe: #40677
May 18, 2023
Categories: Breads, Brunch, Oven Bake, Vegetarian Quick Breads, Flour, more
"You can substitute any flavor of jam you prefer. We usually have strawberry in the refrigerator. This makes two 9x5 loafs of bread."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (149.4 g)
- Calories 413.7
- Total Fat - 22.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 257.3 mg
- Sodium - 409.5 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 2 g
- Sugars - 19.8 g
- Protein - 12.2 g
- Calcium - 63.1 mg
- Iron - 1.6 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine flour, salt, cream of tartar and baking soda; set aside.
Step 3
Combine sugar, butter, vanilla and lemon juice in large bowl; cream until fluffy.
Step 4
Add eggs, one at a time (beating after each).
Step 5
Stir together jam and buttermilk; add to creamed mixture, alternating with dry ingredients. Mix until JUST BLENDED.
Step 6
Spoon batter into 2 greased 9x5 loaf pans.
Step 7
Bake 55 minutes; cool 15 minutes, then remove to a cooling rack.
Tips
No special items needed.
1 Reviews
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