Strawberry Angel Delight Dessert
Recipe: #5022
March 26, 2012
Categories: Strawberry, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch Fathers Day, July 4th, Labor Day, Mothers Day, Potluck, Valentine's Day, Gelatin/Jello, more
"My mom buys the cake and I make the rest of the recipe, we all really love this"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (211.3 g)
- Calories 272.7
- Total Fat - 5.2 g
- Saturated Fat - 2.1 g
- Cholesterol - 8.9 mg
- Sodium - 275.6 mg
- Total Carbohydrate - 53.9 g
- Dietary Fiber - 2.7 g
- Sugars - 26.8 g
- Protein - 4.3 g
- Calcium - 70.3 mg
- Iron - 1.3 mg
- Vitamin C - 6.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix Jello and boiling water. Add strawberries, fold in Cool Whip.
Step 2
Use your hands and break up the Angel Food cake in small pieces and put in bottom of 13 x 9 inch baking pan or Bundt pan. Drizzle 1/2 Jello mix on the cubes. Place rest of broken cake on top the rest of the mixture of Jello and Cool Whip. Then put in the refrigerate until you like to serve it
Tips
No special items needed.
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