Strawberry 7-Up Cake
Recipe: #5809
June 27, 2012
Categories: Strawberry, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day, July 4th Mothers Day, Oven Bake, Cake Mix, more
"White cake may be used in place of the strawberry if desired cake, this is a great cake if you don't mind using a boxed cake :) "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (191.8 g)
- Calories 368.3
- Total Fat - 14.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 52.1 mg
- Sodium - 345.5 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 2.3 g
- Sugars - 39.3 g
- Protein - 5.3 g
- Calcium - 59.9 mg
- Iron - 3 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan.
Step 2
Mix all cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Transfer cake batter to a prepared baking pan.
Step 3
Bake for 30-35 minutes, or until cake tests done. Cool then invert (turn over) cake onto a tray large enough to hold the cake.
Step 4
To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake.
Step 5
Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.
Tips
No special items needed.
0 Reviews
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