Stilton Date Dip
Recipe: #16763
January 15, 2015
Categories: Dips, Appetizers, British, 5-Minute Prep, One-Pot Meal, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, more
"Found in a grandparentsdotom newsletter I get monthly, this recipe was described as "A little bite of cheese, a little bite of sweetness, a little bite of crispy & a whole lot of delicious". Just when you think dips have used up all their originality, along comes a recipe like this to convince you otherwise. Enjoy!"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (66.3 g)
- Calories 250.5
- Total Fat - 19.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 60.1 mg
- Sodium - 412.8 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.8 g
- Sugars - 7.7 g
- Protein - 9.3 g
- Calcium - 76.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Using an electric mixer (blender or hand-held blender), combine both cheeses w/salt & pepper.
Step 2
When blended, add cream until dip reaches desired consistency.
Step 3
Fold in dates & bacon. Serve w/dippers and/or crackers of choice.
NOTE Although the recipe did not suggest this, I feel a chill time to allow the flavors to develop would be best & I think it would also be best if allowed to approach room temp b4 being served. My thoughts, but your choices
Tips
- No special items are required
1 Reviews
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