Sticky Orange Glazed Chicken Thighs
Recipe: #12338
March 25, 2014
Categories: Chicken, Asian, Birthday, Fathers Day, Game/Sports Day Mothers Day, Sunday Dinner, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Spicy, Chicken Dinner, more
"A great tasting recipe I found in the June 2012 issue of Everyday Food magazine. I make this lovely chicken recipe often and we love it. I do sometimes add a bit of fresh grated ginger to the glaze. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (483.3 g)
- Calories 872.6
- Total Fat - 56.7 g
- Saturated Fat - 15.3 g
- Cholesterol - 333.4 mg
- Sodium - 1459.9 mg
- Total Carbohydrate - 31.2 g
- Dietary Fiber - 0.4 g
- Sugars - 25 g
- Protein - 56.5 g
- Calcium - 50.8 mg
- Iron - 2.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 450 Fahrenheit, with rack in upper third.
Step 2
In a medium saucepan, combine 1 teaspoon salt, juice concentrate, ketchup, brown sugar, vinegar, Worcestershire sauce and hot sauce, bring to a simmer over medium heat and cook until mixture has thickened 18-20 minutes; set aside.
Step 3
Meanwhile, season chicken with salt and pepper and arrange, skin side down, on a rimmed baking sheet.
Step 4
Bake until deep golden brown and cooked through, 45-50 mins, flipping halfway through.
Step 5
Heat the broiler.
Step 6
Transfer chicken to a large bowl, add glaze, and toss to coat.
Step 7
Drain off fat from sheet.
Step 8
Return chicken to sheet and broil until sauce is bubbling and chicken is dark brown in spots, 1-2 mins
Tips
No special items needed.
4 Reviews
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