Sticky Chicken Ramen
Recipe: #36027
December 07, 2020
Categories: Chicken, Eggs, Asian Non-Dairy, Sugar, Boneless Pieces, Chicken Dinner, more
"From one of our national supermarkets and their free monthly magazine and their special edition on ramen noodles."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (640.2 g)
- Calories 1261.4
- Total Fat - 37 g
- Saturated Fat - 10.2 g
- Cholesterol - 1340 mg
- Sodium - 2421.5 mg
- Total Carbohydrate - 148.9 g
- Dietary Fiber - 3.4 g
- Sugars - 8.2 g
- Protein - 84.3 g
- Calcium - 214.9 mg
- Iron - 12.7 mg
- Vitamin C - 7.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook the noodles in a saucepan of boiling water following packet directions or until tender and drain well.
Step 2
Combine the soy sauce, sugar and garlic in a small bowl.
Step 3
Heat the oil in a medium frying pan and add the chicken and cook for 5 mins each side or until chicken is just cooked through and then add the soy sauce mixture to the pan and increase the heat to high and cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is well coated and now transfer to a plate. and cover and set aside for 5 mins to rest.
Step 4
Meanwhile, place the broth in a medium saucepan and bring to the boil and add the noodles and pak choy and cook for 3 mins or until pak choy is tender.
Step 5
Divide the broth mixture between serving bowls and top with chicken and egg and sprinkle with sesame seeds and chilli, if using, to serve.
Tips
No special items needed.
0 Reviews
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