Steamed & Grilled Ribs
Recipe: #9912
June 22, 2013
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, Labor Day Mothers Day, Potluck, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Spring, more
"This my favourite way to cook ribs, they always turn out so good. The meat just falls off the bone. If gluten intolerant make sure you are using gluten free beer and BBQ sauce."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (424.6 g)
- Calories 682.6
- Total Fat - 32.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 201.4 mg
- Sodium - 766.3 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 1.1 g
- Sugars - 19.3 g
- Protein - 55.1 g
- Calcium - 130.7 mg
- Iron - 3.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Light one side of barbecue and leave at high heat.
Step 2
Remove the white membrane from the back side of the ribs with a sharp knife.
Step 3
Cut the racks into portion sizes, about 4-6 ribs each.
Step 4
Place ribs back side down into a baking pan.
Step 5
Pour the beer over the ribs and toss in the crushed garlic cloves.
Step 6
Sprinkle with salt and pepper to taste.
Step 7
Cover with foil and place on barbecue over indirect heat.
Step 8
Cook for at least 1 hour or more, (Depending on thickness) this steams the ribs and makes the meat very tender.
Step 9
Once you have steamed them to the desired doneness, remove the pan from barbecue.
Step 10
Brush both sides of ribs with BBQ sauce and place the ribs directly on lit side of the grill.
Step 11
Reduce heat to medium high and cook until you have nice char marks on each side and keep basting with sauce.
Step 12
Enjoy!
Tips
No special items needed.
21 Reviews
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