Steamed Clams With Spicy Sausage & Tomatoes
Recipe: #35680
September 14, 2020
Categories: Pork Sausage, Mussels, Appetizers, Italian, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Canned Tomatoes, Hot Appetizers, Clams, Italian Dinner, more
"Plan on some good crusty bread to soak up the juices. Makes 6 first course servings or you can serve over pasta for an entree. You can also add some mussels or substitute mussels for the clams."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (498.9 g)
- Calories 527.2
- Total Fat - 10.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 90.7 mg
- Sodium - 2439.3 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.1 g
- Sugars - 3 g
- Protein - 52.1 g
- Calcium - 195 mg
- Iron - 7.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat olive oil in heavy large pot over medium-high heat.
Step 2
Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes.
Step 3
Add shallots, garlic and dried red pepper.
Step 4
Sauté until sausage is cooked through, about 5 minutes.
Step 5
Mix in tomatoes with juices, broth and vinegar.
Step 6
Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). Mix in basil.
Tips
No special items needed.
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