Starfruit Martini
Recipe: #12896
June 28, 2014
Categories: Beverages, Cocktails, Carribbean, Christmas, New Years, Gluten-Free No Eggs, Non-Dairy, Vegan, Vegetarian, more
"From Cocktail Club Australia, a delicious way to use up the fruits of your profligate tree. In other words, I have too many starfruits! I like my cocktails a bit tart, so depending on the ripeness or sweetness of your carambolas, you might have to adjust the simple syrup."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (206.5 g)
- Calories 178
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 4.6 g
- Sugars - 10.7 g
- Protein - 1.9 g
- Calcium - 30.7 mg
- Iron - 0.9 mg
- Vitamin C - 71.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
With a vegetable peeler, peel the brown edges off the ridges of the starfruit. Slice, removing any seeds with the tip of the knife. Roughly chop and place in a cocktail shaker
Step 2
Squeeze the half lemon into the cocktail shaker. Put the peel in the shaker, along with the simple syrup. Muddle the ingredients.
Step 3
Add the vodka, Cointreau, and a good handful of ice. Shake until ice crystals form, about 30 seconds.
Step 4
Strain into a martini glass or an ice filled glass. Garnish with a slice of lemon or starfruit.
Tips
- Cocktail shaker
- Cocktail strainer
- Muddler
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