Star Kist Tuna Dumpling, 1950
Recipe: #20901
September 08, 2015
Categories: Casseroles Tuna, Sunday Dinner, Processed Cheese, more
"They said this was Bing Crosby's fav, but he had beef cattle ranches and steak house restaurants so I don't know how accurate this is lol"
Original is 6 servings
Ingredients
- FOR THE FILLING
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- FOR THE DOUGH
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- FOR THE SAUCE
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Nutritional
- Serving Size: 1 (218 g)
- Calories 492.5
- Total Fat - 14.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 32 mg
- Sodium - 331.2 mg
- Total Carbohydrate - 79.9 g
- Dietary Fiber - 0.7 g
- Sugars - 39.7 g
- Protein - 10.4 g
- Calcium - 152.7 mg
- Iron - 0.7 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Saute onion and butter.
Step 2
Add celery.
Step 3
Add Bisquick and milk, make sauce.
Step 4
Add undrained tuna. Mix then cook until thick.
Step 5
Roll out dough.
Step 6
Cut 6 six inch squares they used pastry wheel to make fancy edges.
Step 7
Put into heavily buttered pam sprayed ramekins make sure they are large ones and put on cookie sheet im sure.
Step 8
Divide tuna mixture.
Step 9
Fold corners over top pinching to seal.
Step 10
Bake 425 degrees 20 minutes until golden.
Step 11
Sauce blend cheese and milk until smooth pour over top.
Tips
No special items needed.
0 Reviews
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