St. James’ Salisbury Steak
Recipe: #19349
May 27, 2015
Categories: Casseroles, Ground Beef, Sunday Dinner, Oven Bake, Canned Tomatoes, Beef Dinner, Ground Beef Dinner, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (347 g)
- Calories 734.5
- Total Fat - 40.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 172.7 mg
- Sodium - 772.8 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 6 g
- Sugars - 3.6 g
- Protein - 48.1 g
- Calcium - 194.3 mg
- Iron - 7.3 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350º.
Step 2
In small bowl, cover bread with milk; reserve.
Step 3
In large bowl, combine beef, diced peppers, celery, onion, egg, 1 tablespoon fennel seed and remaining seasonings. Mix well by hand.
Step 4
Squeeze milk from bread; tear into small pieces and mix with meat mixture. Shape into 6 large patties.
Step 5
In large skillet, over medium heat, brown patties lightly on both sides. Remove to large shallow baking dish.
Step 6
In same skillet, cook sliced peppers in water until just soft.
Step 7
Add soup and tomatoes, stirring to blend well. (Tomatoes will break up as the mixture us stirred.)
Step 8
Add remaining 3 tablespoons fennel seed and pour over patties.
Step 9
Bake, covered, with foil, for 50 minutes.
Tips
No special items needed.
0 Reviews
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