Spinach Dip (By Lipton)
Recipe: #1611
October 28, 2011
Categories: Appetizers, Spinach, 5 Ingredients Or Less, Brunch, Game/Sports Day, more
"This is an old recipe that used to be printed inside a box of Lipton vegetable soup mix. I serve it inside a pumpernickle bread. Just hollow it out, pour the dip inside and serve it with the bread you took out."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (1024.2 g)
- Calories 2083.2
- Total Fat - 48.8 g
- Saturated Fat - 7.6 g
- Cholesterol - 101.7 mg
- Sodium - 2705.4 mg
- Total Carbohydrate - 355.5 g
- Dietary Fiber - 32 g
- Sugars - 22.7 g
- Protein - 56.6 g
- Calcium - 782.7 mg
- Iron - 7 mg
- Vitamin C - 0 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Drain spinach well.
Step 2
Mix all ingredients together.
Step 3
Refrigerate at least 2 hours.
Tips
No special items needed.
1 Reviews
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