Spicy Rice Middle Eastern
Recipe: #33054
August 01, 2019
Categories: Side Dishes, Pine Nut, Rice, White Rice, Middle Eastern, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian Spices, more
"Simple they wash and soak their rice 30 minutes ,im not but you can if thats what you are used to"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (371.8 g)
- Calories 465.5
- Total Fat - 16.5 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 301.6 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 3.5 g
- Sugars - 2.4 g
- Protein - 5.9 g
- Calcium - 33.4 mg
- Iron - 1.6 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in saucepan
Step 2
Add rice cook until opaque
Step 3
Add spices, water and peas
Step 4
Cover, then simmer for 20 minutes . Remove from heat
Step 5
Toast pine nuts in the oil (don't burn)
Step 6
Fluff rice. Top with nuts
Tips
No special items needed.
4 Reviews
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