Spicy Mustard
Recipe: #19188
May 20, 2015
Categories: 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day Wedding, Fat Free, Gluten-Free, Heart Healthy, Low Carbohydrate, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Spices, Spicy, more
"This is a mustard I like to serve with hot dogs and burgers. It is also very nice served with roast beef and prime rib. It is nice and SPICY!!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (8.1 g)
- Calories 11.9
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 157.2 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 36.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk all the ingredients together and keep refrigerated until ready to use.
Tips
No special items needed.
3 Reviews
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