Spicy Lima Beans
Recipe: #9565
May 13, 2013
Categories: Side Dishes, Beans, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, High Fiber, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"These aren't really spicy, spicy just a bit peppy. Quick easy recipe."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (276 g)
- Calories 292.2
- Total Fat - 7.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 0 mg
- Sodium - 379.1 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 9.9 g
- Sugars - 9.6 g
- Protein - 11.3 g
- Calcium - 61.9 mg
- Iron - 3.9 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat your oil in a skillet,medioum heat, add onions and mushrooms.
Step 2
Stir fry for about 5 minutes or until the onions are tender
Step 3
Add cooked lima beans and chili sauce
Step 4
Stir fry until heated throught, about 3 minutes
Tips
No special items needed.
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