Spicy Korean Coleslaw

4.7
( 6 reviews )
Review
Cooking Mode
13
Ingredients
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #32159

May 19, 2019

Categories: Salads, Vegetable Salad, Side Dishes, more

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"This salad is a perfect match for a Korean BBQ. If making this salad ahead of time, keep the shredded vegetables and the sauce in separate containers. Only combine them about 15 minutes prior to serving to enjoy a crispier salad."

Original is 6-8 servings
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Ingredients

Nutritional

  • Serving Size: 1 (232.9 g)
  • Calories 239.6
  • Total Fat - 9.9 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 92.5 mg
  • Sodium - 1750.6 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.8 g
  • Protein - 29.1 g
  • Calcium - 65.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 38.7 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Thinly slice the cabbage. Place it into a large mixing bowl. Sprinkle some salt and gently mix the cabbage to wilt it lightly.

Step 2

Add the carrots and the sauce. Mix them well. Garnish with green onion and perilla leaves.

Step 3

Serve.

Step 4

Best to consume within 24 hours of making it.

Tips


No special items needed.

6 Reviews

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Linky

So good! I used the grater blade instead of slicing, but it worked out just fine! I had no parilla leaves - and don't even know what they are - but I did have cilantro, so that's what I used! Served with Korean pancakes.

5.0

review by:
(27 Sep 2020)
JostLori

Delish! This made a great side dish and we really enjoyed the flavor combo. I had seen the perilla leaves at the Asian store, but didn't know what they were. They remind me a little of shiso, and were a great addition to this coleslaw! Thanks for posting! Made for SWT 2019, The Traveling Tastebuds.

5.0

review by:
(18 Jul 2019)
Mia in Germany

Huge coleslaw fan here, and the Korean marinade was wonderful! I had no perilla leaves so used some mint leaves, and I used less heat, but otherwise didn't change a thing. Thanks for sharing! Made for SWT 2019 / Korea for the Traveling Tastebuds

5.0

review by:
(8 Jul 2019)
ellie

An interesting variation on coleslaw which we enjoyed. We did skip the perilla leaves and the chili flakes but otherwise made as directed. Thanks for sharing!

4.0

review by:
(6 Jul 2019)
Sheepdoc

Tasty but too much heat. I couldn't find Korean red pepper flakes. Maybe American are hotter. I put it on my burger and that was great.

4.0

review by:
(4 Jul 2019)
Nif

This was a hit in our house! The heat level was great and it was a nice counterbalance to a hot appy. I also used shredded yellow beets and a bit of kale. Prepared as directed and will make again! Made for CQ19. Thanks lazyme!

5.0

review by:
(3 Jul 2019)
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