Spicy Jalapeno Crab Cakes
Recipe: #17915
March 12, 2015
Categories: Crab meat, Appetizers, One-Pot Meal, Brunch, Christmas Easter, Labor Day, Mothers Day, New Years, Thanksgiving, Valentine's Day, Spicy, more
"This recipe is by Gay Gilmore. These little guys were served as part of Gay & Troy's wedding buffet. I loved them. It was a fantastic spread. You can make these in a larger size to serve for dinner. These are nice served with Thai chili sauce or if you don't like spice a tartar sauce"
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (51.7 g)
- Calories 96.3
- Total Fat - 4.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 39.5 mg
- Sodium - 251.7 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.8 g
- Protein - 8.3 g
- Calcium - 37.7 mg
- Iron - 0.6 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Squeeze all the liquid from the crab.
Step 2
Mix all the ingredients except crab & bread crumbs.
Step 3
Add crab mix gently.
Step 4
Add bread crumbs, mix gently.
Step 5
Form into small patties.
Step 6
Fry the cakes until golden of each side.
Step 7
Drain on paper towel if necessary.
Tips
No special items needed.
0 Reviews
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