Spicy Au Gratin Beef Bake
"I had some boxed Au gratin Potatoes and some ground beef and really didn't know what to with it,so I started to look a lot of recipes. And then I got an idea form one of those "TOH" Ground Beef cookbooks.I want to thank Domestic Goddess & Marlene ( two wonderful Chefs from another site I go to) for coming up with the name for this recipe :).Submitted to " ZAZZ "on July 26th.,2012"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (298.3 g)
- Calories 309
- Total Fat - 16.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 81 mg
- Sodium - 196.4 mg
- Total Carbohydrate - 15 g
- Dietary Fiber - 2.2 g
- Sugars - 2.8 g
- Protein - 23.8 g
- Calcium - 35.3 mg
- Iron - 3.8 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.And drain if needed.
Step 3
While meat mixture is browning, boil water.
Step 4
In a large bowl add rest of ingredients except shredded cheese, cover with boiling water and mix well.
Step 5
Pour into a greased or sprayed 2-quart baking dish.Cover with lid or foil and bake for 30 minutes.
Step 6
Remove foil and sprinkle with cheese and bake until cheese is melted and lightly browned.
Tips
No special items needed.
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