Special Calf Liver With Onions, Mushrooms & Sour Cream
Recipe: #4483
February 03, 2012
Categories: Mushrooms, Onions British, Pacific Northwest, Pacific Rim, Gluten-Free, No Eggs, Beef Dinner, more
"This is very delicious, serve over garlic mashed potaotes with fresh green peas on the side. Fresh mushrooms may be used with 1/2 cup of beef broth, in place of canned."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.3 g)
- Calories 578.6
- Total Fat - 47.6 g
- Saturated Fat - 21.7 g
- Cholesterol - 244.5 mg
- Sodium - 2115.6 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 2.2 g
- Sugars - 3.9 g
- Protein - 23.3 g
- Calcium - 159.7 mg
- Iron - 12.5 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Season liver with salt and cayenne. Preheat frypan. Melt butter and saute onions until tender, about 10 minutes.
Step 2
Add liver and brown on all sides. Add mushrooms with liquid. Reduce heat, simmer covered for 5 to 7 minutes.
Step 3
Stir in sour cream and continue cooking for an additional 8 to 10 minutes. Stir in Worcestershire sauce.
Tips
No special items needed.
3 Reviews
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