Spareribs W/Five-Spice Powder & Hoisin-Honey Glaze
Recipe: #35098
June 14, 2020
Categories: Ribs - Pork, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"Recipe source: Bon Appetit (June/2005) Sauce can also be used for other meats."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (519 g)
- Calories 1313.2
- Total Fat - 106.5 g
- Saturated Fat - 34.2 g
- Cholesterol - 362.9 mg
- Sodium - 3010.3 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.6 g
- Sugars - 2.8 g
- Protein - 73.7 g
- Calcium - 85.1 mg
- Iron - 4.8 mg
- Vitamin C - 4.3 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Salt and pepper the ribs and then roast them on a rimmed baking sheet for 1 hour.
Step 3
While ribs are cooking make the sauce by combining the sauce ingredients (soy sauce - five-spice powder) in a saucepan over medium heat and then let simmer for 20 minutes or until sauce is reduced to 2 cups.
Step 4
Brush sauce over roasted ribs and then continue roasting for 20 minutes.
Step 5
Cut into individual ribs and sprinkle with chopped green onions if desired and serve with remaining sauce.
Tips
No special items needed.
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