Spanish Tomato Soup
Recipe: #16736
January 14, 2015
Categories: Bacon, Tomato, Spanish, One-Pot Meal, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, more
"i made this with fire roasted canned tomatoes , it was very good"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (600.4 g)
- Calories 250
- Total Fat - 9.1 g
- Saturated Fat - 2.7 g
- Cholesterol - 22.1 mg
- Sodium - 724.3 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 4.2 g
- Sugars - 13.6 g
- Protein - 15.5 g
- Calcium - 50.6 mg
- Iron - 2.3 mg
- Vitamin C - 114.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Blanch tomatoes and skin them, or just use canned tomatoes.
Step 2
Cook bacon; take out; saute onions and red peppers in bacon grease.
Step 3
Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
Step 4
Add chicken stock.
Step 5
Return bacon and bring to a boil.
Step 6
Simmer 1 hour, stirring.
Tips
No special items needed.
2 Reviews
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