Spanish Rice And Green Olive Casserole
Recipe: #42262
January 27, 2024
Categories: Casseroles, Cheese, Cheddar, Rice, White Rice, Onions, Spanish Vegetarian, Fresh Tomatoes, Vegetarian Dinner, more
"Good Lent dish."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (230.1 g)
- Calories 336.8
- Total Fat - 17.9 g
- Saturated Fat - 6.2 g
- Cholesterol - 52 mg
- Sodium - 952.3 mg
- Total Carbohydrate - 22.4 g
- Dietary Fiber - 1.5 g
- Sugars - 1.6 g
- Protein - 21.5 g
- Calcium - 351.7 mg
- Iron - 1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Caramelize onions in olive oil.
Step 3
Then in a 9x9 oiled casserole, cover bottom with some cooked rice and spread with a layer of the other ingredients.
Step 4
Season lightly.
Step 5
Then cover with another layer of rice.
Step 6
Repeat until the dish is full, finishing with a layer of rice and cheese.
Step 7
Seasoning each layer lightly.
Step 8
Sprinkle with green olives.
Step 9
Bake covered for 45 minutes to an hour.
Tips
No special items needed.
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