Spanish Pork Chops
Recipe: #29596
May 30, 2018
Categories: Casseroles, Chops, Rice, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Old pork chop casserole recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (187.7 g)
- Calories 238
- Total Fat - 10 g
- Saturated Fat - 4.2 g
- Cholesterol - 42.7 mg
- Sodium - 314.4 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 1.1 g
- Sugars - 1.3 g
- Protein - 11.4 g
- Calcium - 34.7 mg
- Iron - 0.6 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In 9x13 casserole, layer rice on bottom of pan.
Step 2
Season lightly.
Step 3
Add layer of vegetables and pork chops, season lightly.
Step 4
Top with soup, cover with water, dot with butter.
Step 5
Cover with tin foil.
Step 6
Bake 60 minutes, 425 degrees or until pork chops are done.
Tips
No special items needed.
2 Reviews
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