Spanish Meatballs With Green Olives
Recipe: #13804
August 12, 2014
Categories: Ground Beef, Spanish Sunday Dinner, Wine, Beef Dinner, Ground Beef Dinner, more
"My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (243.1 g)
- Calories 508.9
- Total Fat - 31.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 185.6 mg
- Sodium - 274.7 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.7 g
- Sugars - 1.7 g
- Protein - 44.1 g
- Calcium - 46.1 mg
- Iron - 5.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Trim crusts and soak bread in milk.
Step 2
Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
Step 3
Add ground beef.
Step 4
Form meat into small walnut size meatballs.
Step 5
Roll meatballs in flour.
Step 6
Cut onion into rings.
Step 7
Heat olive oil in heavy pan.
Step 8
Cook meatballs until browned; remove from pan.
Step 9
Add more olive oil. Brown onions lightly .
Step 10
Add meatballs back to pan with the sliced stuffed green olives. Add wine and chicken stock. Cook until thickened, about 5 minutes
Tips
No special items needed.
1 Reviews
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