Spaghetti With Ham & Brie
"This is out of the December 2019 Food Network Magazine..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (179.6 g)
- Calories 507.8
- Total Fat - 17.1 g
- Saturated Fat - 5.7 g
- Cholesterol - 35.8 mg
- Sodium - 681.9 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 26.8 g
- Calcium - 304.6 mg
- Iron - 4 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
Step 2
Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3-5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.
Step 3
Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.
Tips
No special items needed.
1 Reviews
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