Spaghetti With Brown Butter and Feta
Recipe: #13757
August 10, 2014
Categories: Side Dishes, Cheese, Feta, Spaghetti, Greek, Vegetarian, more
"Inspired by Peter Minakis blog; you should see it; amazing"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (194.6 g)
- Calories 824.8
- Total Fat - 44.7 g
- Saturated Fat - 20.9 g
- Cholesterol - 81 mg
- Sodium - 471.5 mg
- Total Carbohydrate - 87.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 26.8 g
- Calcium - 381 mg
- Iron - 4.3 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Cook and drain spaghetti.
Step 2
In saute pan melt butter and oil together; add garlic; cook just until butter turns brown. Add spaghetti; toss. Add feta and Parmesan cheese; toss.
Tips
No special items needed.
1 Reviews
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