Spaghetti Parmigiana
Recipe: #22548
January 15, 2016
Categories: Side Dishes, Cheese, Parmesan, Spaghetti Garlic, 5 Ingredients Or Less, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Very simple and easy. Adapted from the Woman's Day Encyclopedia of Cookery."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.3 g)
- Calories 420.7
- Total Fat - 20.1 g
- Saturated Fat - 12.3 g
- Cholesterol - 54.2 mg
- Sodium - 413.2 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 20 g
- Calcium - 411.1 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook spaghetti according to package directions, but add the garlic to the cooking water.
Step 2
Drain.
Step 3
Add butter or oil and cheese and toss to combine.
Tips
No special items needed.
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