Southern Sweet Potato Pie
Recipe: #11296
November 23, 2013
Categories: Desserts, Side Dishes, Sweet Potato/Yam, Southern, One-Pot Meal, Christmas, Easter Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Pies, more
"So easy! This is delicious. I have use both fresh and canned yams. If using canned, make sure they are drained well. The Kitchenaid mixer really makes this a breeze. I serve this as a side dish for Thanksgiving. Makes 2 pies"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (47.1 g)
- Calories 96.4
- Total Fat - 3.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 45.5 mg
- Sodium - 177.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.2 g
- Sugars - 13.3 g
- Protein - 2.1 g
- Calcium - 27.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Combine all of the ingredients in the Kitchenaid bowl.
Step 3
Mix on low/medium until all well combined.
Step 4
Pour into prepared pie crusts.
Step 5
Bake 25-30 minutes or until firm.
Step 6
Let cool before cutting.
Tips
No special items needed.
0 Reviews
You'll Also Love
