Southern Chicken Fried Pork Chops
Recipe: #7376
March 03, 2012
Categories: Chops Southern, Fathers Day, Game/Sports Day, Sunday Dinner, more
"Served up with some mashed potatoes and pan gravy, these chops are really delicious. Kind of a southern twist on Southern Fried Steak. I got this on the internet a few years ago, but can't remember where. Enjoy!"
Original is 3-6 servings
Ingredients
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- MIXTURE
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- EGG WASH
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Nutritional
- Serving Size: 1 (168.3 g)
- Calories 376.5
- Total Fat - 16.5 g
- Saturated Fat - 5.8 g
- Cholesterol - 171.9 mg
- Sodium - 2115.9 mg
- Total Carbohydrate - 38.1 g
- Dietary Fiber - 3.4 g
- Sugars - 1.3 g
- Protein - 18.5 g
- Calcium - 59.5 mg
- Iron - 2.9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sift the mixture together (flour through cayenne pepper).
Step 2
Make an egg wash by mixing together the eggs and water.
Step 3
Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. Return each chop to the eggwash and then back into the flour and spice mix. Place chops on a large dish. Set aside.
Step 4
Heat a skillet or frying pan on the stove with about 1/2 inch of canola oil covering the bottom. Carefully regulate the temperature so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. Just below medium heat works well. Fry them gently for about 7-8 minutes per side. I fry 3 chops at a time, adding more oil if needed for the second batch.
Step 5
Drain on paper towels. Serve.
Tips
No special items needed.
3 Reviews
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