South Carolina Shrimp And Tada (Potato) Salad
Recipe: #44391
March 30, 2025
Categories: Salads, Potato Salad, Fish/Seafood Salad, Shrimp, Eggs, Potatoes, Southern, more
"Low country Gullah recipe. They laid the spices to it, (2 teaspoons of each). I used 1/2 teaspoon myself but start low and go up."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (414.5 g)
- Calories 443
- Total Fat - 21.1 g
- Saturated Fat - 6.3 g
- Cholesterol - 788.8 mg
- Sodium - 1187.6 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 36.7 g
- Calcium - 164.3 mg
- Iron - 4.1 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add potatoes to medium pot with enough water to cover potatoes by about 1/2 inch.
Step 2
Bring to a boil on medium-high heat until potatoes start to become tender .
Step 3
Add shrimp and cook for about 3 to 4 minutes until potatoes are fully cooked.
Step 4
Remove from heat and drain well.
Step 5
Place in refrigerator to help cool potatoes for about 30 minutes.
Step 6
Remove from refrigerator and place potatoes and shrimp in a bowl and toss.
Step 7
Add eggs, celery, green and red bell pepper, black pepper, gherkins, garlic powder and paprika.
Step 8
Toss together, then add mayonnaise and combine mixture well.
Step 9
Add more mayonnaise if needed.
Tips
No special items needed.
0 Reviews
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