South Carolina Gullah Red Rice And Sausage
"They lay spices to it. Can add tabasco sauce to taste."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (209 g)
- Calories 98.6
- Total Fat - 6.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 13.4 mg
- Sodium - 534.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.2 g
- Sugars - 3.8 g
- Protein - 4.3 g
- Calcium - 22.7 mg
- Iron - 0.8 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray 9x13 casserole.
Step 3
Cook bacon until crisp.
Step 4
Add sausage cook until brown and remove.
Step 5
Add onions celery and bell peppers to bacon grease.
Step 6
Season lightly with spices and cook until translucent.
Step 7
Add garlic, tomato paste (don't burn it), chicken broth, sugar and water and rice.
Step 8
Season to taste with spices.
Step 9
Add meat and pour into the casserole dish.
Step 10
Cover and bake for 90 minutes.
Step 11
Take out of oven and leave covered for 5 minutes.
Step 12
If the rice needs more water, add it and bake longer.
Step 13
Fluff and season as needed.
Step 14
Top with herbs.
Tips
No special items needed.
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