Sour Cream & Onion Grits
Recipe: #36117
December 19, 2020
Categories: Breakfast, Southern, Gluten-Free Vegetarian, Sour Cream, Kosher Dairy, more
"Microwave dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (139.3 g)
- Calories 230.1
- Total Fat - 9.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 20.7 mg
- Sodium - 959.6 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 1.8 g
- Sugars - 0.1 g
- Protein - 5.7 g
- Calcium - 34.6 mg
- Iron - 12.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the grits water and seasoning
Step 2
6 minutes stirring occasionally
Step 3
Will foam up so have in larger bowl
Step 4
When cooked
Step 5
Add sour cream and stir until creamy you can add more sour cream if needed
Step 6
.they said to use beaters
Step 7
And you could also throw in oven at 350 until lightly browned for 30 minutes if you want
Tips
No special items needed.
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