Sour Cream Chicken Breasts
"This is easy and good. Add a veggie side dish and some Cranberry Orange Relish and what a great meal you will have."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (361.9 g)
- Calories 458.3
- Total Fat - 19 g
- Saturated Fat - 5.6 g
- Cholesterol - 15.4 mg
- Sodium - 1055.3 mg
- Total Carbohydrate - 59.8 g
- Dietary Fiber - 11.8 g
- Sugars - 10.9 g
- Protein - 14.3 g
- Calcium - 290.9 mg
- Iron - 3.2 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt the butter and add the chopped onion and frizzle for a few minutes on low; do not brown onion; add the stuffing mix to the butter mixture.
Step 2
In a 9x13 greased casserole, place the chicken breasts; spread sour cream over this.
Step 3
Put stuffing mix on top of the sour cream; cover with foil and bake in a 325 oven for 60-70 minutes, depending on your oven. NOTE: If your stuffing seems too dry add a little water to it.
Tips
No special items needed.
1 Reviews
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