Sodium-Free Chicken Bouillon Powder Substitute
Recipe: #23098
March 11, 2016
Categories: Diabetic, Fat Free, Gluten-Free, Low Calorie, Low Cholesterol Low Sodium, No Eggs, Non-Dairy, Vegetarian, Spices, Herbs, more
"This is for those who have to watch their sodium, potassium and phosphorous, like kidney patients. Found this for my sister, who is on dialysis."
Original is 89 servings
Ingredients
Nutritional
- Serving Size: 1 (1.6 g)
- Calories 4.6
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.4 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 0.2 g
- Calcium - 3.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a blender till powdery. Store in a dry, airtight container on the shelf. Use 1 teaspoon per cup of boiling water.
Step 2
Per 1 teaspoon serving: Sodium is negligible/ Potassium: 38 mg/ Phosphorous: 21 mg.
Tips
- Blender
0 Reviews
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