Smoked Pork Ribs
Recipe: #10098
July 14, 2013
Categories: Ribs - Pork, Game/Sports Day, Labor Day Potluck, Sunday Dinner, Smoker, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, more
"My husband and I put this recipe together when looking for a new way to enjoy ribs and we both just devoured these!!! If gluten intolerant make sure you are using gluten free soy sauce"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (255.1 g)
- Calories 388.3
- Total Fat - 22.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 139.9 mg
- Sodium - 548.5 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 37.2 g
- Calcium - 46.7 mg
- Iron - 1.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix together all the ingredients except for the ribs in a large re-sealable plastic bag.
Step 2
Split the racks in half and add to the marinade.
Step 3
Allow to marinate at least 4 hours.
Step 4
Place in the smoker and smoke at 275 degrees Fahrenheit for 2 1/2 hours.
Step 5
Serve as is or toss with your favourite BBQ sauce.
Tips
- Smoker
2 Reviews
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