Smoked Oyster Dip or Spread (CQ #4 - Wales)
Recipe: #26489
July 11, 2017
Categories: Snacks, Oysters, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal Game/Sports Day, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, more
"Exploring the cuisine of Wales for CQ #4 has been a revelation, esp since it boasts 1,370 mi of coastline in the seafood-rich waters of the North Atlantic = A bit of mutual geography shared w/Iceland, its neighbor to the NW. So I began my recipe search w/seafood on my mind & found Mermaid Foods as the source of a crab cake & Sea Bass recipe. Then I found myself at a discussion board where the topic was oysters (both raw & canned smoked). A man named "Welsh Bloke" was praising their virtues & popularity in Wales. I had a thought, grabbed a can of smoked oysters from my pantry & found this recipe. Some things just happen for a reason. (This is a Welsh recipe, but that cuisine option was not available to select) ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (33.4 g)
- Calories 60.2
- Total Fat - 3.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 14.3 mg
- Sodium - 147.5 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0 g
- Sugars - 0.3 g
- Protein - 6 g
- Calcium - 181 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, beat the cream cheese, yogurt & smoked oysters until well-blended (I used my hand-held stick blender for this).
Step 2
Fold in the the celery & cilantro (or parsley) & refrigerate until ready for use.
Step 3
Serve w/assorted crackers or dippers of choice.
Tips
- No special items are required, but a hand-held stick blender is recommended.