Slow-Cooker Tex-Mex Chicken
Recipe: #20386
July 29, 2015
Categories: Chicken, Southwest, Sunday Dinner, Slow Cooker, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, more
"From Kraft"
Original is 6 servings
Ingredients
- CROCKPOT
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Nutritional
- Serving Size: 1 (309.7 g)
- Calories 301.9
- Total Fat - 5 g
- Saturated Fat - 2 g
- Cholesterol - 69.5 mg
- Sodium - 749.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 3.7 g
- Sugars - 4.5 g
- Protein - 30.3 g
- Calcium - 128.2 mg
- Iron - 2.5 mg
- Vitamin C - 55.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Toss chicken with seasoning mix and flour in slow cooker.
Step 2
Add vegetables and salsa; mix well. Cover with lid.
Step 3
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Step 4
Stir chicken mixture.
Step 5
Serve over rice topped with cheese and onions.
Tips
No special items needed.
1 Reviews
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